Pure veg meals for Chennai offices, hostels and messes.
Three ways we supply.
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01 — Daily
Office lunch, every working day
A fixed daily headcount, delivered to your office before the lunch break. Rice, sambar, rasam, poriyal and appalam as standard, with the menu rotated so nobody eats the same plate twice a week.
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02 — Contract
Hostel & mess contracts
Breakfast, lunch and dinner on a standing schedule. Tiffin in the morning, a full rice meal at midday, and a lighter evening spread — drawn from sixty-six set menus so the rotation stays interesting.
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03 — One-off
Conferences & bulk orders
A single large order for a training day, an AGM or a shop-floor celebration — from 30 plates to 2,500. Cooks and servers come with it when you want it served rather than delivered.
Cooked, packed, delivered, served.
- 100% pure vegetarian. Every menu, every day. We don't cook or carry non-vegetarian food, so there is no cross-contact to manage.
- Cooks and servers. Included when the meal is served on site rather than delivered in bulk.
- Sixty-six set menus. Tiffin, lunch and dinner, all customisable — including sattvic, no onion-garlic and Jain menus for staff who need them.
- Priced per plate. Shaped by the menu and the headcount, with 50% in advance to confirm and the balance on or before the day.
- GST invoicing. Registered under 33BJKPK7360P2ZL — every order is invoiced properly for your books.
- Terms set per contract. Daily volume, notice period, delivery window, invoicing cycle and packaging are agreed with you rather than fixed in advance — tell us how you need it to work and we'll quote to that.
- FSSAI licence12426008001205
- GST33BJKPK7360P2ZL
- KitchenRajiv Gandhi St, Peerkankaranai, Perungalathur, Chennai 600063
- HoursMon–Sun · 7:00 AM – 9:00 PM
Before you ask for a rate card
What's the smallest order you'll take?
Thirty plates for a tiffin spread and fifty for a full rice meal. Below that we'd rather point you somewhere else than do it badly.
Do you invoice with GST?
Yes. We're registered under 33BJKPK7360P2ZL and every order is invoiced. Our FSSAI licence number is 12426008001205 if your procurement team needs it on file.
Can the menu change week to week?
Yes — there are sixty-six set menus across tiffin, lunch and dinner, and we rotate them so a daily contract doesn't get repetitive. Jain and no onion-garlic menus are available for staff who need them.
How much can you cook in a day, and how far do you deliver?
Both depend on the contract. We cook in Perungalathur and serve across Chennai, and we've catered from thirty plates to two and a half thousand — tell us your volume, your sites and your delivery window and we'll tell you honestly whether we can hold the quality at that scale.
What notice do you need, and how do you invoice?
Both are set when we agree terms. Notice for a standing contract, the cut-off for changing tomorrow's headcount, and whether you're invoiced weekly, fortnightly or monthly are all part of that conversation rather than fixed in advance.
Tell us your headcount
Send us how many plates, how many days a week and what time you need them — we'll come back with a rate card.