- 100%Cooked fresh
- Pure VegEvery menu
- 5.0On Google
- 30–2,500Guests catered
From 30 guests to 2,500, cooked fresh.
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01 · Events
Weddings & receptions
A full traditional virundhu sappadu on banana leaf. Cooks and servers handle it all, from morning kalyana saapadu to evening reception dinner.
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02 · Home
Housewarming & seemantham
Griha pravesam, seemantham and family milestones catered with the same warmth as a home kitchen, right down to the sambar.
See the menus -
03 · Daily
Corporate & bulk meals
Office lunches and bulk spreads done right: hygienic, on time, every time, and priced for regular volume across Chennai.
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Three ways to set the table.
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Tiffin
Tiffin Spread
Request a quotePriced per plate · min. 30 guests- Two tiffin items with chutney & sambar
- Filter coffee or tea
- One sweet
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MOST BOOKED Lunch & dinner
Virundhu Sappadu
Request a quotePriced per plate · min. 50 guests- Full banana-leaf meal, 14 items
- Two kuzhambu & three poriyal
- Payasam and two sweets
- Cooks & servers included
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Grand event
Grand Kalyana
Request a quotePriced per plate · for large functions- Full feast with festive veg specials
- Biryani & live dosai counter
- Welcome drinks & paan
- Full event staffing
Cooked like home. Served like a celebration.
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01
Cooked fresh, never reheated
Ground spices and cold-pressed sesame oil, cooked the same day so the sambar reaches your leaf hot.
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02
On time, every time
Punctual setup and service for functions of any size, so your guests are never left waiting.
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03
Hygienic kitchen
Clean preparation and careful handling at every stage: food you can serve your family with confidence.
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04
Menus built around you
Fully customisable pure veg spreads, shaped to your guest count, budget and family traditions.
Loved by families across Chennai.
Catering questions, answered
Are you a pure vegetarian caterer?
Yes. VAAV is 100% pure vegetarian for every menu and every event. We don't cook or serve any non-vegetarian food.
Which areas do you serve?
Our kitchen is in Perungalathur (Peerkankaranai) and we cater across all of Chennai. We also take outstation events. Message us with your location and date and we'll confirm.
What's the minimum order?
From 30 guests for a tiffin spread and 50 for a full virundhu sappadu, and up to 2,500 plates for large weddings.
Do you provide cooks and servers?
Yes, our packages include cooks and servers, so you can just enjoy the day.
Can the menu be customised (Jain / no onion-garlic)?
Yes, our menus are fully customisable, including sattvic onion- and garlic-free menus for pujas.
How do I book and pay?
We take a 50% advance to confirm your booking, with the balance due on or before the event day. Message or call +91 96553 56333 and we'll lock in your date.
Ready to plan your feast?
Tell us your event date and guest count on WhatsApp, and we'll send a menu and quote.
Or call +91 96553 56333