Wedding and reception catering in Chennai
நிச்சயதார்த்தம் · திருமணம் · வரவேற்பு
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- 5.0 on Google
- From 50 guests for a full sappaduFrom 50 guests
- Cooks and servers includedCooks & servers
- Cooked fresh the same dayCooked fresh
Two meals, fully staffed
The muhurtham saapadu is the traditional virundhu sappadu on banana leaf: sweets, sambar, rasam, kootu, poriyal, varuval, payasam and more.
The evening reception is a dinner, and a grander one. Banana-leaf, buffet or table service are all possible, whichever suits the hall.
Both meals are fully staffed by our cooks and servers, from the morning to the last reception plate, so nobody from the family has to step into the kitchen. Book as early as you can, especially for weekend and festival-season dates.
How booking works
- Send your date, guest count and area, with the form below or on WhatsApp.
- We reply with a menu and a quote, any day between 7 AM and 9 PM.
- A 50% advance confirms your date, with the balance due on or before the day. Ask if you would like a tasting first.
Rated 5.0 on Google
I have ordered breakfast and lunch for our family function. The food was so delicious and very tasty. The attitude of the Caterer is also very conducive and encouraging.
I have given order for Tiffin that too in a short span with 100% doubt becoz I could not be able to judge the vendor by Google reviews. But the food they provided is really awesome. The quality and quantity of the food is really worth the money. Please do trust this guys for your events.
- FSSAI licence12426008001205
- GST33BJKPK7360P2ZL
Tell us about your wedding
Questions families ask before a wedding
What is the smallest wedding you cater?
From 30 guests for a tiffin spread and 50 for a full virundhu sappadu, up to 2,500 plates for a large wedding hall.
Do you serve on banana leaf?
Yes, the traditional way. Buffet or table service is also available on request.
Can we taste the food before booking?
Yes. We're happy to arrange a tasting so you can plan the menu with confidence. Ask when you send your date.
How do we book, and how much is the advance?
Send your date, guest count and venue. We reply with a menu and a quote, a 50% advance confirms the date, and the balance is due on or before the wedding day.
Can the menu be changed?
Every set is customisable, including Jain menus and sattvic menus with no onion or garlic.
Other occasions we cater
Planning something else? See every occasion we cater.